Profile: Warren Bobrow
From The Alcohol Professor
Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. He is the cocktail writer for DrinkUpNY, Foodista, The 'Fabulous' Beekman Boys and has written over 300 articles on food, wine and spirits. His first book, Apothecary Cocktails- was released by Rockport/Quayside Publishing last year. He was one of 12 journalists world-wide, and the only one from the USA to participate in the Fête de laGastronomie- the weekend of September 22nd. 2012 in Burgundy. He attends Tales of the Cocktail, WSWA, The Manhattan Cocktail Classic and the Boston Cocktail Summit. Warren was born and raised on a Biodynamic farm in NJ.
NoteStreams By Warren Bobrow
The actual story of how Absinthe got “re-legalized” in the US is as follows: There were some businessmen that had an interest in importing authentic Absinthe in the US so they could sell it. Okay, there's a bit more to it than just that, and you'll learn the whole story here!
What is a milk punch and why is it so important for the healing of a hangover? Let's say you’ve gone beyond what you would consider to be polite behavior. There is scarcely is a more healing elixir than the refreshing and restorative milk punch.
Yes, recipe included!