Profile: Nordic Food Lab

Investigating Food Diversity

Nordic Food Lab is a non-profit, open-source organisation that investigates food diversity and deliciousness. Established in 2008, we combine scientific and humanistic approaches with culinary techniques from around the world to explore the edible potential of the Nordic region – the flavours that say something about us and imbue the foods we eat with a connection to this place and this time. We work to broaden our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating.

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NoteStreams By Nordic Food Lab

The Secret of the Tortilla: Nixtamalisation

My goal was to find a formula for Nordic people to be able to use different local grains and seeds for making tortillas, opening another dimension of flavor and texture using this alkaline cooking process from Mexico.

Category: Food

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Move Over Wine: Beer Culture in Scandinavia

Nordic Food Lab is a non-profit, open-source organization that investigates food diversity and deliciousness. Established in 2008, we combine scientific and humanistic approaches with culinary techniques from around the world to explore the edible potential of the Nordic region – the flavors that say something about us and imbue the foods we eat with a connection to this place and this time. We work to broaden our taste, generating and adapting practical ideas and methods for those who make food and those who enjoy eating.

Category: Craft Beer

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