Profile: Mike Groener
From The Alcohol Professor
Trying to intersect culinary innovation with the art of distillation. Let's disambiguate the industry of alcohol and share the research. Program manager, distiller, and creator.
NoteStreams By Mike Groener
Trying to make sense of how your bottles are labeled isn't easy. As the “Farm-to-Table” movement gains increased momentum, consumers are finding themselves more educated and selective about the types of food they eat. Customers are quickly venturing into buying speciality craft spirits as well, but unlike food, there is little known about the ingredients and production methods for alcohol - until now.