Profile: Maggie Kimbrel
I'm a Louisville native with a passion for traveling and homegrown tomatoes. I write the bourbon news, which keeps me plenty busy since Louisville is the center of the bourbon universe.
NoteStreams By Maggie Kimbrel
Breaking down the ingredients for bourbon and letting science do its thing!
This year I attended a class at the Kentucky Bourbon Festival about A Whiskey And Its Grains taught by Moonshine University Operations Manager Tyler Gomez, who not only operates the Grease Monkey Distillery but also teaches aspiring distillers the ropes.
Photos by Maggie Kimberl.
The Alcohol Professor
Life without cold beer? Actually, most of humanity wouldn't have had access to it. Yup, times were tough.
Category: Craft Beer