Profile: Jake Emen
Jake Emen is a spirits, food and travel writer currently based in Washington, D.C. His drinks coverage has been published in Whisky Advocate, Eater Drinks, Tales of the Cocktail, Washington Post Express, Distiller, The Whiskey Wash, Tasting Table, and a range of other outlets. He also runs his own site, ManTalkFood.com, and can be followed on Twitter, @ManTalkFood.
NoteStreams By Jake Emen
Even cocktails are getting in on the natural and more sustainable trend. So if you’re ready to make better cocktails at home, without all of the fancy glasses, with only little effort or experience necessary, we've got great news: your time has come.
The Alcohol Professor
José Andrés’ minibar is a culinary playground that delivers tasting menus packed with tons of delicious courses and a significant shot of theatrics and surprises. barmini is their new cocktail extension.
Those same magical themes apply at barmini, which proudly showcases 100 cocktails on its menu at any given time.
Leather aged cocktail, anyone?
All photos by Jake Emen.
An entire marketplace of products has rapidly risen to prominence, all promising to help you enjoy colder whiskey faster, or chilled whiskey without dilution. But do any of these products – from whiskey stones to huge ice spheres – actually work?