Profile: Hannah Walhout

Writer, teacher, eater.

Hannah Walhout is a writer, teacher, and eater currently living on the Arabian Gulf. When she isn't busy teaching writing and composition, she enjoys cooking, eating shawarma, traveling, and wondering whether or not the obscure beverages she buys during her travels will be confiscated at the border. In addition to work as a freelance food writer, she serves on the editorial staff of Electra Street ( and the review board of Painted Bride Quarterly (

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Fermented Apples Of Normandy

Ever wonder what the differences are between Calvados, cidre and eau de vie? If so, you're really going to enjoy this primer. Warning: you may find yourself feeling thirsty...

Category: Cocktails

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