Profile: Christine A. Jones

Professor, University of Utah

Christine A. Jones is associate professor of French and Comparative Literary and Cultural Studies at the University of Utah. A specialist of early-modern genres and trades, she is the author of Shapely Bodies: The Image of Porcelain in Eighteenth-Century France (University of Delaware, 2013) and currently researching the early European print reception of chocolate, coffee, and tea.

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NoteStreams By Christine A. Jones

When Chocolate was Medicine

Chocolate has not always been the common confectionary we experience today. When it first arrived from the Americas into Europe in the 17th century it was a rare and mysterious substance, thought more of as a drug than as a food. Christine Jones traces the history and literature of its reception.

Category: History

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