Profile: Baking With Marianne

Baker & Blogger

Hi. I'm Marianne. I like baking. Wait, this is in understatement. I love baking. There is nothing more than baking that makes me incredible happy and puts me in a good mood. Many recipes on this blog are inspired by my Swedish and German roots. I grew up with Swedish cakes and all different kinds of Swedish (sweet yeast) breads. Kanelbullar - Swedish cinnamon buns - are one of my all-time favorite food to eat and to bake. The smell of freshly baked kanelbullar - the smell of cinnamon and cardamon - makes me comforting and it is where I feel home.
I hope I can share my passion of baking with you and introduce you to some Scandinavian baking which is very close to my heart. If you happen to be in Munich feel free to contact me and I will give you a big box of homemade kanelbullar.
Happy Baking!

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NoteStreams By Baking With Marianne

The Story Behind the Sachertorte

The Sachertorte is a Viennese specialty: a chocolate cake with a layer - or two - of apricot jam, covered with a smooth glaze of rich dark chocolate. Seems hard to believe it was the root of the Seven Year Cake War...
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Baking With Marianne
CC BY-SA 4.0

Category: History

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